Bonduelle Foodinspiration days
Futureproof B-station
The Food Inspiration Days is an annual event for professionals in the foodservice and hospitality sector. It focuses on innovation, trends, and culinary inspiration. Visitors can enjoy inspiring presentations, interactive workshops, and demonstrations from leading chefs, trendwatchers, and entrepreneurs.
Themes such as sustainability, technology, guest experience, and new flavours are central. In addition, the event offers ample opportunities to network and discover the latest products, concepts, and services. It is an indispensable source of inspiration for anyone looking to stand out in the world of foodservice and hospitality.
Bonduelle approached us with the request to design a trade show booth for the Foodinspiration Days fair. The theme was ‘on the way’ or ‘going on an adventure with food’. We immediately got started with brainstorming ideas and developed several proposals in 3D.
Ultimately, we were able to proceed with the dome concept. After several feedback sessions and brainstorming sessions, we were able to further develop the design. From this design, we then created 3D renders and designed all the necessary artwork.
Assembly
Of course, we also assembled the stand on-site. Since this was a completely new concept for us, we prepared everything carefully. We first assembled the stand at the office and then dismantled it in a logical way, ensuring that everything would go smoothly at the location.
Final result
We not only designed the dome itself, but also a tablecloth, cushions, and various flavour profiles in the shape of a hand, along with a scanner to discover your unique flavour profile. Our exhibition stand completely transformed the space, with atmospheric lighting, smoke, and of course delicious snacks, all prepared with Bonduelle ingredients.
Of course, the exhibition stand comes with a brochure, which we also designed with the various concepts. This allows Bonduelle to inspire consumers and lower the threshold to transition to a diet with more vegetables and less meat. This can be done without compromising on taste, while still getting all the necessary nutrients for a balanced diet.
